Dine at The Westin KL's Qba Bar & Grill for a Churrascaria feast
Forget that diet you've been following; you'll want to have some of this
We don't know about you but we know where we're going for our Christmas feast. The Westin Kuala Lumpur is offering the finest Brazilian Churrascaria menu at its Qba Bar & Grill. Its specially crafted festive menu that caters on both Christmas Eve and New Year's Eve only will satisfy every meat-lover's wildest cravings.
Start your epicurean experience with Qba's Chef Najmuddin's Forbidden Black Rice Salad that's made with sea salt, garlic, coriander, mango and mint, before you dig into the Sopa de Camarão (the coconut shrimp soup) and the smoked salmon platter (pictured below). We promise you that each bite (or gulp) will have you asking for seconds.
There'll be a selection of perfectly grilled premium cuts of braised beef, lamb, chicken, sausages, roasted turkey and seafood (like snapper, sea bass, prawn, and scallop) for you to choose from too. But make sure you leave some space for the Picada Kebab de Cordero (minced lamb kebab).
For dessert, dive into the Black Cigar comprising of chocolate hazelnut rice crispy, and a raspberry pearl and elderflower sherbet, the perfect finish to your meal.
The Qba Bar & Grill's festive menu is priced at RM168 nett per person for food only. The restaurant is located on the Lower Ground Floor at The Westin Kuala Lumpur, 199, Jalan Bukit Bintang, Kuala Lumpur. You can make your reservations by calling 03 2773 8338 or by emailing email@example.com.
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